This glass noodle and mushroom salad recipe is delicious, easy to make, low in calories, and pack...
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This glass noodle and mushroom salad recipe is delicious, easy to make, low in calories, and pack...
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Ingredients (2 servings) 100g glass noodles 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar 2 tbsp water ¼ tsp white pepper powder 1 tsp oil 4 eggs (beaten) 1.5 tbsp oil 2 cloves garlic (minced) 2 sprigs spring onion white part (cut half lengthwise) 10g dried shrimp (soaked, rinsed, chopped) 4 pc shiitake mushrooms (~65g) 40g carrot (cut into thin strips) 150g cabbages (cut into thin strips) 2 springs spring onions green part (cut into 5 cm long) Steps: 1. Soak uncooked glass noodles in warm wa
0:46
Ingredients (2 servings) 100g glass noodles 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar 2 tbsp water ¼ tsp white pepper powder 1 tsp oil 4 eggs (beaten) 1.5 tbsp oil 2 cloves garlic (minced) 2 sprigs spring onion white part (cut half lengthwise) 10g dried shrimp (soaked, rinsed, chopped) 4 pc shiitake mushrooms (~65g) 40g carrot (cut into thin strips) 150g cabbages (cut into thin strips) 2 springs spring onions green part (cut into 5 cm long) Steps: 1. Soak uncooked glass noodles in warm wa
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hot and sour glass noodle soup (suan la fen) is gonna be around a lot this season!! It’s spicy tingly and so so delicious. I could eat 100 bowls of it and you can’t stop me.🍜 Recipe is linked in our bio! make sure you’re subscribed to receive weekly plant based recipes in your inbox 🤌🏼 💌
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