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Eggplant, zucchini, and peppers sliced and seasoned with olive oil, oregano, garlic powder. Roast at 400°F for 20–25 minutes. Layer with lasagna sheets and a creamy garlic herb three-cheese sauce, then bake at 375°F for 30 10 minutes. Rich, velvety, roasted, golden—Mediterranean comfort in every bite. Ingredients ➤ Roasted Vegetables: • 2 medium eggplants, sliced • 2 medium zucchinis, sliced • 1 yellow bell pepper, sliced • 1 red bell pepper, sliced • 3 tbsp olive oil • 1 tsp salt • 1/2 tsp blac
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