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High protein seitan, one dough, endless possibilities by @wendythefoodscientist Did you know you can make your own plant-based meat? I love seitan: a high-protein dough that transforms into anything you want. I’ve been making all my seitan from scratch, here is why: Affordable: a fraction of the price of store-bought meat alternatives Customizable: you control flavor, texture, and shape, so you never get bored Nourishing: no fillers, just protein-rich goodness Once you understand the technique,
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High protein seitan, one dough, endless possibilities by @wendyt…
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Meatless Monday on Instagram: "Homemade seitan from the one and only steven.williams. Seitan, which is made from vital wheat gluten, is an incredible plant-based protein, with a 4-ounce serving containing around 35 grams. Seitan is chewy, savory, and great at absorbing flavors, making it an awesome substitute for duck, steak, or Buffalo chicken sandwiches! #MeatlessMonday Tag @steven.william for recipe https://ow.ly/GNJA50XpB9q"
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