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Hi! Welcome to Episode 5 of my Banh Mi Series! Today I’m showing you how to make Bánh mì Thịt Nướng, Vietnamese Grilled Pork Bánh mì, where it is ranked higher than Bánh mì Heo Quay (crispy pork belly). With that charred crust and the perfect sweet and savory pork, plus all the herbs and toppings, I can see why it gives crispy pork belly some serious competition. But what do you think? Which one ranks higher for you? Let me know in the comments by saying “Crispy” for Bánh mì Heo Quay or “Grilled
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Hi! Welcome to Episode 5 of my Banh Mi Series! Today I’m showing you how to make Bánh mì Thịt Nướng, Vietnamese Grilled Pork Bánh mì, where it is ranked higher than Bánh mì Heo Quay (crispy pork belly). With that charred crust and the perfect sweet and savory pork, plus all the herbs and toppings, I can see why it gives crispy pork belly some serious competition. But what do you think? Which one ranks higher for you? Let me know in the comments by saying “Crispy” for Bánh mì Heo Quay or “Grilled
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Bánh Mì Thịt Nướng was my favorite Vietnamese sandwich growing up! Anytime my dad would take me to the deli, I would order this without fail. It’s crazy to think that this banh mi from Seattle or Saigon Deli was only $2! And even today, you can usually buy them for anywhere between $6-9. Give me this over Subway or Jimmy John’s all day every day. Make sure you watch yesterday’s video on the complete breakdown to make Thit Nuong from scratch! The full recipe is on my blog: https://feedthepudge.co
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