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For the final recipe in the Year of Pasta series, @taylorjackzen is using Fideo Cut Spaghetti to make Creamy Miso Mushroom Soup. This shorter-cut pasta is perfect for a dish like this because it's best eaten with a spoon instead of a fork! Get the full recipe below. Have you ever tried Fideo Cut Spaghetti? What's your favorite dish to make with it? Let us know in the comments, and get the recipe below. INGREDIENTS 1 box Barilla Fideo Cut Spaghetti 8 tbsp butter 8 scallions, thinly sliced (reserv
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Dec 5, 2024
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