I learned this trick from a famous Japanese chef!
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I learned this trick from a famous Japanese chef!
I learned this trick from a famous Japanese chef! Ingredients eggs: 3 pc OVER STEAM BATH: 3 MIN garlic: 10 g (0.4 oz) toast bread: 8 slices dried chili pepper: 7 g (0.2 oz) salt: 1 g (0.0 oz) parsley: 10 g (0.4 oz) lemon: 1 pc Sauce soy sauce: 40 ml (1.4 fl oz) sesame oil: 40 ml (1.4 fl oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) honey ...
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savoureux.tv on Instagram: "Peu de gens connaissent ce secret. Voici comment préparer un poulet des plus tendres ! Ingredientes un poulet entier: 1 pc poivre noir: 2 g sel: 3 g beurre: 200 g pommes de terre: 1 kg poivre noir: 2 g sel: 3 g huile d’olive : 30 ml carotte: 2 pc champignons: 200 g ail en poudre: 3 g romarin: 20 g mayonnaise: 100 g ketchup: 70 g sauce chili: 30 g sel: 2 g poivre noir: 1 g"
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savoureux.tv on Instagram: "Peu de gens connaissent ce secret. Voici comment
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