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Boneless
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0:17
YouTube
Airfryer For Me
Perfectly Crispy Pork Roast in the Ninja DualZone! 😍 #ninjadualzone #porkcrackling
The Ultimate Hack for Crispy Air Fryer Pork Crackling! 🐷 Struggle with chewy or tough pork skin? Watch this genius method for getting the loudest, crunchiest pork crackling every single time using your air fryer! The secret is pouring boiling water over the scored skin to open it up, drying it completely, and packing it with salt before ...
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This Air Fryer Egg Bake Is Addictive 🤤 🥚 Ingredients: • 4 eggs • 1 tomato, sliced • Mushrooms, sliced • Leek, sliced • 4 slices of sausage, chopped • Grated cheese • Salt, to taste • Ground black pepper, to taste • Dried garlic, to taste 👩🍳 Instructions: 1. Whisk the eggs until smooth. 2. Add the tomato, mushrooms, leek, sausage, and grated cheese. 3. Season with salt, black pepper, and dried garlic. 4. Air fry at 340°F (170°C) for 10 minutes. 5. Enjoy while it’s hot and cheesy! Not an ad.
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CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
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