This silky, luscious and very classic custard recipe from Melissa Clark can be used as the base for any ice cream flavor you can dream up. https://nyti.ms/4e4qtXL | NYT Cooking
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This silky, luscious and very classic custard recipe from Melissa Clark can be used as the base for any ice cream flavor you can dream up. https://nyti.ms/4e4qtXL | NYT Cooking
15.2K viewsJul 12, 2025
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