Soft and pillowy Monggo Loaf Bread oozing with sweet red mung beans paste filling. For the filling: - 1 1/4 adzuki beans - 1 cup sugar - water Dough 1: - 2/3 cup warm water - 1 tablespoon sugar - 2 1/2 teaspoon dry yeast - 1 cup bread flour - 1/2 tsp salt Dough 2: - 2/3 cup warm milk - 1/4 cup melted butter, unsalted - 1 egg - 1/2 cup plus 1 tablespoon sugar - dough 1 - 3 1/2 cup bread flour Egg wash: - 1 egg, beaten | Kusina ni Mommy Chocco
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Soft and pillowy Monggo Loaf Bread oozing with sweet red mung bean…
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PAN DE MONGGO Monggo Bread | Mung Bean Bread ✔️Dough 1 egg [55 grams] 1/4 cup sugar [50 grams] 1/4 cup milk powder [30 grams] 2 tsp instant yeast [6 grams] 1 cup warm water [240 ml] 1/4 cup melted butter (or veg. oil) [60 ml] 3 & 1/4 cups all purpose flour [440 grams] 1/2 tsp salt [3 grams] ✔️Filling 1 cup monggo beans (or red beans) [200 grams] 1/2 cup sugar [100 grams] 1/4 cup milk powder [30 grams] 1/4 cup all purpose flour [35 grams] 1.2 Liter water (for boiling the beans) *1 eggyolk (for eg
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37K views · 1.9K reactions | Monggo bread recipe Bread flour- 500g (4cups) Brown sugar -50g (1/4cup) Salt - 6g (1tsp) Yeast 10g (1 1/2tsp) Milk powder 10g(1tbsp) Bread improver 6g (1tsp) Egg 1pc Vegetable Oil 50ml Water 220ml Yields /15pcs Baking time 170’C /15-20 mins Proofing time 90minutes | Baking tutorials | Facebook
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