Never Use a New Pan Right Away.
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YouTubeEasyFixx
Never Use a New Pan Right Away.
This chef explains why a new wok shouldn't be used for cooking right away. First, he washes it thoroughly. Then he places it over high heat for about 3 to 10 minutes until the surface turns blue, indicating that it's ready for seasoning. Next, he coats the entire wok with a thin layer of vegetable oil and heats it until the oil disappears. This ...
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