2.3K views · 11 reactions | Detailed recipe here: https://www.whiskaffair.com/gochujang-fried-rice-recipe/ This Korean Gochujang Fried Rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat. | Whiskaffair | Facebook
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2.3K views · 11 reactions | Detailed recipe here: https://www.whiskaffa…
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FacebookWhiskaffair
A flavorful 40-minute Gochujang Fried Rice that doesn’t require day-old rice! Spicy, satisfying, and weeknight-friendly. Full recipe below ⬇️ Ingredients: 2 C. Minute Instant Jasmine Rice 5 Slices Bacon 2-3 Eggs, beaten 7-8 Scallions, whites and greens separated 5 Cloves Garlic, thinly sliced 2 T. Gochujang 1 T. Soy Sauce 2 tsp. Sesame Oil ½ C. Frozen Edamame Gochujang Mayo: ½ C. Mayo 1 T. Gochujang 1 tsp. Honey 1 tsp. Sesame Oil 1 T. Rice Vinegar Method: 1. Start by adding your rice, and 2 cups
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A flavorful 40-minute Gochujang Fried Rice that doesn’t require da…
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2.3K views · 20 reactions | Gochujang Bulgogi Crispy Rice Dumplings: Flavorful, Korean-style marinated beef inside rice paper pan-fried to crispy perfection. Comment ‘recipe’ and I’ll send you the full recipe! #gochujang #ricepaperdumplings #ricepaper | Herman at Home | Facebook
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FacebookHerman at Home
cheesy gochujang rice balls | perfect little snack or appetizer✨ Recipe: (makes 6-7) •heat @EatInnovAsian Sticky White Rice in the microwave for 5 minutes •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp #riceball
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