What’s the big deal with gluten? - William D. Chey
5:18
YouTubeTED-Ed
What’s the big deal with gluten? - William D. Chey
View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
4.1M viewsJun 2, 2015
Shorts
Gluten Intolerance: Diagnosis, Symptoms and Treatment
2:51
109.7K views
Gluten Intolerance: Diagnosis, Symptoms and Treatment
Medical Centric
50 Gluten Free Foods List (What To Eat And NOT To Eat)
12:13
162.4K views
50 Gluten Free Foods List (What To Eat And NOT To Eat)
Live Healthy Over 50
Gluten-free diet Gluten-free Recipes
Easiest Gluten-Free Bread Recipe (for an Oven or Bread Machine)
1:42
Easiest Gluten-Free Bread Recipe (for an Oven or Bread Machine)
YouTubeGluten-Free Palate
5.9K viewsDec 28, 2023
Navigating Gluten-Free Dining: Tips and Experiences
1:32
Navigating Gluten-Free Dining: Tips and Experiences
TikTokfoodievsgluten
155.5K views3 weeks ago
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
0:22
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
TikTokbread_chem
9.6K views1 week ago
Top videos
Gluten and Celiac Disease
3:01
Gluten and Celiac Disease
YouTubeNational Institute of Diabetes
178K viewsMar 15, 2018
What Is Gluten? | Mashable Explains
2:30
What Is Gluten? | Mashable Explains
YouTubeMashable
160.5K viewsJul 9, 2014
Science: What is Gluten? Here's How to See and Feel Gluten
3:24
Science: What is Gluten? Here's How to See and Feel Gluten
YouTubeAmerica's Test Kitchen
5.7M viewsJun 19, 2013
Gluten-free diet Gluten-free Benefits
How to Make PERFECT Gluten-Free Yeast-Free Bread At Home
1:30
How to Make PERFECT Gluten-Free Yeast-Free Bread At Home
YouTubeGluten-Free Palate
33.5K viewsApr 13, 2023
The MOST Dangerous Food for the Gut
1:01
The MOST Dangerous Food for the Gut
YouTubeDr. Eric Berg DC
229.9K views1 week ago
How to Make Gluten Free Self-Rising Flour (For ALL Your GLUTEN FREE Baking!)
0:31
How to Make Gluten Free Self-Rising Flour (For ALL Your GLUTEN FREE Baking!)
YouTubeEat or Drink
35.4K viewsSep 12, 2019