Take your Mac & Cheese to the next level with Époisses! This strong, French washed-rind cheese creates an ultra-creamy, bold-flavoured side dish that pairs perfectly with steak. With just four ingredients and 30 minutes, you can whip up this yummy dish with ease! Serves 1 – 2 Pax Prep time: 30 mins Ingredients: Epoisses Cheese 250g Maccaroni pasta 200g (2 cups) Milk 100ml Cream 100ml Method: 1. Add 1 Tbsp of salt to boiling water 2. Cook maccaroni for about 5 mins, drain and set aside 3. Bring m

How to Pronounce ''Époisses de Bourgogne'' Correctly in French

How To Say Epoisses

Epoisses Berthaut, l'histoire de la renaissance d'un fromage ! | Qui veut du Fromage