Turn your cornbread recipe into cornbread corncakes! CORNBREAD CORNCAKES 1 3⁄4 yellow corn meal 1 egg 1 1⁄2 cups buttermilk 1 teaspoon sugar 1 teaspoon salt 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1 tablespoon onion, chopped 1⁄2 teaspoon jalapenos, chopped Mix together dry ingredients first, then add rest of ingredients. Mix well. Add lard to hot skillet and place corncake mix in small cakes. Flatten. Cook 2 -3 minutes, or until golden brown and flip. Cook 2-3 minutes on the other side