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8:54
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Village Cooking Channel
BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village. The taste is spicy!
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Scallops with Garlic Butter Sauce
Lobster & Seared Scallops in Garlic Butter Sauce 🦞✨ Elegant, buttery, and the ultimate seafood indulgence! 📝 Ingredients: 1 lobster tail (about 200g), cooked and split 6 large sea scallops, patted dry 3 tbsp unsalted butter 1 tbsp olive oil 2 cloves garlic, minced Juice of ½ lemon Salt and black pepper, to taste 1 tbsp chopped parsley (for garnish) Lemon wedges, for serving 🍴 How to prepare it: 1️⃣ Prepare the scallops: Pat scallops completely dry and season with salt and pepper — perfect sea
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Seared Scallops in Creamy Garlic Butter Sauce 🧈🦪 Decadent restaurant-style seafood made easy at home! 📝 Ingredients: 12 large sea scallops, patted dry 1 tbsp olive oil 3 tbsp butter, divided 3 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1/4 tsp smoked paprika 1 tbsp lemon juice 1 tbsp chopped parsley Salt and pepper to taste 🍴 How to prepare it: 1️⃣ Perfect sear: Heat olive oil and 1 tbsp butter in a skillet over medium-high. Sear scallops 2–3 minutes per side until golde
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🦞 Lobster Tail & Seared Scallops in Garlic Butter Sauce 🧈 Elegant, rich, and the ultimate fine-dining seafood dinner! 📝 Ingredients: 2 lobster tails (about 6 oz each) 8 large sea scallops 4 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp olive oil Juice of ½ lemon Salt and black pepper to taste 1 tbsp fresh parsley, chopped 🍴 How to prepare it: 1️⃣ Prep the Seafood: Pat scallops dry and butterfly the lobster tails to lift the meat slightly above the shell — a restaurant-quality dinner id
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