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- A Taste of Persia by Najmieh
Batmanglij - American
Cookery - Cooking Moroccan
by Tess Mal Los - Cooking of the Gulf
by Tess Mal Los - Cooking with Jesus
by Dorion Sagan - Cuisine
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by Norene Gilletz - Meat Smoking and Smokehouse
Design - Moosewood Restaurant
Cooks at Home - More Home Cooking
by Laurie Colwin - New Southern Cooking
by Nathalie Dupree - Parisian Home Cooking
by Michael Roberts - The Conscious Cook
by Tal Ronnen - The New Basics Cookbook
by Sheila Lukins - The Seafood Cookbook
by Pierre Franey
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