How to make bechamel for lasagna 🤤
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How to make bechamel for lasagna 🤤
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Pour 4 personnes 60 g d’oignon 60 g de carotte 60 g de céleri branche 1 càs de concentré de tomate 500 g de viande hachée 1 verre de vin blanc 1 tasse de bouillon de bœuf ou de volaille 1 tasse à thé de lait 1 petite boîte de tomates pelées (300 g) Parmesan râpé (optionnel) Préparation Couper les légumes le plus finement possible, sans les réduire en purée (à l’aide d’un hachoir électrique). Faire suer dans de l’huile d’olive avec le concentré de tomate pendant 10 minutes. Ajouter la viande, mél
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