This baked avocado omelet is creamy, protein-rich, and packed with heart-healthy fats. Blended avocado gives it a naturally soft texture, while eggs provide high-quality protein and essential nutrients. It’s an easy, customizable meal that works perfectly for breakfast, lunch, or dinner. Ingredients (4 servings): 2 small avocados (220 g) 4 eggs ½ tsp. salt (plus more to taste) Black pepper, to taste Smoked paprika, to taste 20 g onion, chopped 45 g tomato, chopped 30 g yellow and red bell pepper