Breakfast Potato Egg Bites (12 eggs bites) Ingredients: - 10 large eggs - 2 cups frozen breakfast potatoes (diced hash browns or cubes) - 1/2 cup shredded cheese - Salt & pepper to taste Instructions: 1. Preheat oven to 375°F and grease a 12-cup muffin tin or use silicone liners. 2. Evenly divide the frozen potatoes into the bottom of each muffin cup. 3. In a bowl, whisk the eggs with salt and pepper. 4. Pour egg mixture into each muffin cup (about 3/4 full). 5. Top each with shredded cheese. 6.
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Breakfast Potato Egg Bites (12 eggs bites) Ingredients: - 10 large eggs - 2 cups frozen breakfast potatoes (diced hash browns or cubes) - 1/2 cup shredded cheese - Salt & pepper to taste Instructions: 1. Preheat oven to 375°F and grease a 12-cup muffin tin or use silicone liners. 2. Evenly divide the frozen potatoes into the bottom of each muffin cup. 3. In a bowl, whisk the eggs with salt and pepper. 4. Pour egg mixture into each muffin cup (about 3/4 full). 5. Top each with shredded cheese. 6.
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