The Verace Dough prepared with Spiral Mixer
The Verace Dough prepared with Spiral Mixer
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Dough Mixing | Baking Processes | BAKERpedia
Dough Mixing | Baking Processes | BAKERpedia
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bakerpedia.com
KitchenAid Dough Hook Vs Spiral: What's the best type of dough hook? | Mom's Baking Co.
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momsbakingco.com
FAQ: “How do you get your dough so stretchy??” Every time I post this part of the process, I get this question. The answer? Proper gluten development. When mixing sourdough in a spiral mixer, here are a few tips for getting proper gluten development aka “windowpane”. 💧Hydration: Most of my doughs sit between 74% and 78% hydration, depending on the flour. Get familiar with your flour and how thirsty it is. Since adding freshly milled wheat, I’ve had to increase my hydration. 🌀Mix in stages: I l
FAQ: “How do you get your dough so stretchy??” Every time I post t…
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Jenn | Pastry Chef on Instagram: "Bread bakers… can I be honest? Getting a spiral mixer might be the best thing I’ve ever done for my sourdough.🥖✨ Mixing used to take forever, uneven dough strength, overheating, and way too much arm work. Now? My dough stays cooler, stronger, and SO much more consistent. My 30qt Estella spiral mixer lets me mix 20–25 loaves at a time, and it has completely changed how I run my microbakery. If you’ve ever wondered whether a spiral mixer is worth it… yes. Yes it
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