On this full episode of “The French Chef,” Julia demonstrates two chicken breast recipes that can be made after work: chicken Kiev and sautéed chicken in a cream sauce with tomatoes. | Julia Child

JULIA - In Cinemas Thursday Don't miss this delicious documentary about the life of food icon Julia Child. | Sony Pictures

“People who love to eat are always the best people.” 🍪 Julia Child began cooking at age 32. She became one of the first women to host her own cooking show—and later won an Emmy award for achievement in educational television, the first TV personality ever to win such an award. She was the first woman to be inducted into the culinary institute of America’s Hall of Fame and she co-founded the American Institute of Food and Wine. The accolades go on and on, inspiring us even today. ’Tis the season