Ukkarisida Akki Rotti Recipe | Soft Akki Rotti with Rice Flour | Karnataka Style Healthy Tiffin Ukkarisida Akki Rotti Recipe is a soft, healthy, and traditional Karnataka-style flatbread made by steaming rice flour and flattening it into thin rottis. Known for its melt-in-mouth texture and earthy taste, this rotti is often enjoyed hot with butter, chutney, or spicy curry. AI-generated music, licensed for commercial use. Lyrics by Puviya Kitchen. #AkkiRotti #UkkarisidaAkkiRotti #RiceFlourRoti #Ka

Akki Rotti Recipe* in the comment section! | Yum

Chawal ki Roti | Soft Rice Flour Flat Bread | Zero Oil Recipe | Rice flour Roti

Akki Rotti - Rice flour rotis * Rice flour - 350 gms * Grated carrot - 1 no * Coriander leaves (chopped) - 3 tbsp * Onion (chopped) - 1 no * Green chillies (chopped) - 2 nos * Sesame seeds - 1 tbsp * Ginger (chopped) - 2 inches * Cumin seeds - 1 tsp * Roasted peanut powder - 1 tbsp * Grated coconut - 1 tbsp * Warm water - needed to make a pliable dough - Using warm water mix all above ingredients to make a pliable dough and allow to rest for 30-60 mins before making the rottis. | Puliyogare Trav