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Wine.com on Instagram: "It’s Wine Tip Wednesday! Many wines, from young reds to mature whites, can be decanted to reveal their full character and complexity. Why do we decant these bottles? 💡Improves Aeration 💡Removes Sediment 💡Softens Tannins 💡Enhances Aromas 💡Reduces the Perception of Negative Characteristics 🍷@jlohrwines 2022 Hilltop Cabernet Sauvignon #wine101 #wineeducation #decanting #wine #winetipwednesday"
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Wine.com on Instagram: "Get in, it’s chillable red wine season! 🍇✨ It’s Wine Tip Wednesday, and we’re here to remind you: chilling isn’t just for whites and rosé. Many light-bodied reds shine when served cool—especially on a hot late spring day. ✨ What to chill: Think Pinot Noir, Gamay, Grenache, Barbera, and other low-tannin, high-acid reds. ✨ How to chill: Pop the bottle in the fridge for 45-90 minutes before serving, or until the wine reaches between 55-65 degrees. ✨ Why chill: It boosts bri
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