Smoked peppercorns, funky Tatoes, and steak Peppercorn blend: 1 tbsp black peppercorn 1 tbsp white peppercorn 1 tbsp dried green peppercorn 2 tsp pink peppercorn 2 tsp coriander seed Toast all peppercorns and coriander seeds then crush so you have a chunky blend. I then sifted the mixture to remove the very tiny bits. After that, I smoked them in 30 minute intervals relighting each time. Funky tatoes: 1 lb Yukon gold or other waxy tatoe 4oz washed rind cheese such as epoisses or taleggio 4 tbsp

Replying to @xm0g3424l2r I was entangled by two snakes, one as black as ink, the other as white as porcelain. They fought over me every day, even brawling over who would be the first to touch me. I warned them that if they fought again, I'd make them into snake soup, when suddenly a line of blood-red words appeared before my eyes.

Interview Magazine on Instagram: "@jeremyallenwhitefinally builds a bouquet behind-the-scenes of our Fall cover shoot  #jeremyallenwhite"