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Almost every term for tea derives from one of two Chinese words. Coastal Fujian merchants pronounced it te, and Dutch traders spread that word across the seas, leading to tea, thé, and tee in Europe. In contrast, on the ancient land routes the word cha was used by Mandarin-speaking traders, influencing terms like chai, chay, and cha in Central Asia, the Middle East, and Eastern Europe. An exception is Polish herbata, which comes from a Latin term. In some areas both words coexist, reflecting the

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