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🍳 "Crabmeat Curry with Fermented Rice Noodle (Kanom Jeen Nam Ya Poo)" – a Southern Thai classic food bursting with spice, flavour, and local charm! 😋 . 🍽️ Soft fermented rice noodles with rich turmeric curry, creamy coconut, and premium crab meat – simply irresistible! 👍 . 🦀 Premium Phillips Crab Lump – clean, fresh, pasteurised crab meat from Southeast Asian seas, packed with rich, natural flavour. ✨ . Phillips Crab Lump 227g. 🏷️ Special Price 799.-/pc. (From 950.-/pc.) . 🗓️ Promotion Pe
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Khanom Jeen: Thai Rice Noodles with Curry, Reviewed by Foreigners . Khanom Jeen is a traditional Thai fermented rice noodle, typically served with a variety of spicy and flavorful curries or sauces. Popular accompaniments include fresh vegetables, pickles, and boiled eggs. It’s a beloved dish enjoyed across Thailand, especially in the central and southern regions. . Credit: diggyhoffman . #khanomjeen #KhanomChin #ThaiFood #ThaiCulture #ThaiCultureToTheWorld #ขนมจีน #อาหารไทย #วัฒนธรรมไทย
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Meet the Umami Master of Thai Food! In Chiang Mai, we drove to Three Trees Doi Saket to meet up and cook with Hanuman (Thaifoodmaster) - who offers private Thai food cooking courses. We cooked and ate khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว), one of the staples of Northern Thai food. It was an amazing day, and a Thai food learning experience! | Migrationology
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