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Recipe by @stephvnietea , I added a little MSG while cooking and WOW 😮‍🔥 This is officially in the dinner rotation. Ingredients: 1 lb beef flank, sliced into 2-inch pieces 1 large onion, 1/4-inch slices 4–5 green onion stalks, 2–3-inch pieces 4–5 cloves garlic, finely minced 1 tsp ginger, grated Optional: 4–7 dried chilies for spice Marinade: 3 tbsp cornstarch 1/4 tsp baking soda 1 tbsp shao xing wine (or dry sherry/dry white wine) 1/2 tbsp soy sauce 1/2 tbsp dark soy sauce 1/4 tsp ground whit
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TikTokwhatsmomcookin
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Replying to @8obby1 This recipe is too good not to share! Craving it again as I was editing it 🥹 ➡️ Recipe: Mongolian beef Serves 3-4 - [ ] 1 lb beef flank, sliced into 2 inch pieces - [ ] 1 large onion, 1/4 inch slices - [ ] 4-5 green onion stalks, 2-3 inch pieces - [ ] 4-5 cloves garlic, finely minced - [ ] 1 tsp ginger, grated - [ ] Optional: 4-7 Dried chilies for spice Marinade- - [ ] 3 tbsp cornstarch - [ ] 1/4 tsp baking soda - [ ] 1 tbsp shao xing wine (dry sherry or dry white wine is fi
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