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Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 baguette, sliced in half lengthwise 1 can Ekone original smoked oysters, chopped 4 oz unsalted butter, softened 6 cloves garlic, minced 1 cup spinach, chopped 1/3 cup parmesan, grated 1. Position oven rack in upper third of oven. Heat the oven to 350F. 2. Fold together Ekone original smoked oysters, butter, garlic, spinach, and parmesan. 3. Spread generously onto each side of the baguette. Place on a baking sheet and bake at 350F for 1

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