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YouTubeKRESNA RADITHYA
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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