✨Caramelized Shallot & Roasted Garlic Ditalini✨ This is one of my top recipes for fall and winter! It has that warm and cozy cooked all day flavor! 🍂🍁 Full recipe at the link in my bio! Ingredients: - 2 cups ditalini - 2 bulbs of garlic - 2 tbsp. extra virgin olive oil - 2 tbsp. butter - 3 large shallots, sliced - 2-3 cups of beef stock - 1/2 cup Parmigiano Reggiano, grated - 1-2 tbsp. aged balsamic - 1 tbsp. Italian parsley, chopped - 1/4 tsp. crushed red chili flakes - Salt to taste #pasta #

Creamy Nondairy Roasted Zucchini and Shallot Pasta Ingredients: 10 oz mini shallots, halved or quartered if necessary so no piece is larger than 1/2" OR half pound (8 oz, 3-4 large) grocery store shallots, chopped into 1/2" pieces 2 large zucchini (about 2 lbs), halved crosswise and sliced into 1/4" slices 1/2 cup packed fresh basil leaves, minced 1/4 cup extra virgin olive oil 1 tsp kosher salt freshly ground pepper to taste 1 cup raw cashews, soaked in water for 4 hours to overnight then drain