Paine cu sunca si cascaval un deliciu #paine #bread #breadmaking #romania #cooking | Ella Cooking
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177K views · 1K reactions | Come take a peek into the fascinating...
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In Bucovina, Romania, bread is still baked in 150–180-year-old village ovens which is so incredible. Imagine the stories and traditions carried in every loaf baked from that 200-year-old oven. A true taste of history! 🍞🇷🇴 #ReactWithVictor (151) | The Pot TV
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In Bucovina, Romania, bread is still baked in 150–180-year-old village …
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Ever wondered what gives traditional bread its soul? In the heart of Transylvania, “pâine bătută” is more than just a staple—it’s a testament to Romanian culinary heritage. This artisanal bread, favored in Ardeal, captivates with its rustic charm and rich flavors, embodying the spirit of the old ways of home baking. “Pâine bătută” is traditionally made from simple, wholesome ingredients—flour, yeast, salt, and a starter culture. The process isn’t rushed; it unfolds over at least four hours, refl
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Ever wondered what gives traditional bread its soul? In the h…
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Have you ever wondered how bread was made in the past? In Romania, baking bread in a fire pit on a leaf is a traditional method that dates back centuries. This method is called “Paine la Test” and it involves placing the dough on a leaf and covering it with hot charcoals. This method of baking bread varies in different regions of Romania. In some areas, the dough is covered with a clay pot or a metal lid, while in others, leaves are used to protect the bread from the charcoals. The bread is then
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