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Caramel Apple Pie Filling 10 pounds of apples 2 cups brown sugar 3 1/2 cups white sugar 1 1/2 cups clear jel 1 tbsp cinnamon 1 tsp nutmeg 5 cups apple cider 3/4 cup lemon juice concentrate Full recipe from @Peeliesnpetals book Preserving with a Purpose #CaramelApplePieFilling #ApplePieFilling #ApplePieInAJar #Canning #WaterBathCanning #CanningRecipe #Sustainable #Sustainability #Recipe #Recipes | Living Planet Friendly
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Whole Cranberries in Simple Syrup Ingredients: 3 pounds cranberries 2.25 cups sugar 2.25 cups water Combine water and sugar in pot, stir until sugar is dissolved. Rinse cranberries and add to pot. Bring to a simmer, cook 3 minutes. Ladle hot cranberries in pint or quart jars. Then ladle hot syrup over berries. Leave 1/2" headspace. Debubble well. Clean rim. Add lid and ring, fingertip tight. Boil pints and quarts for 15 minutes (adjusting for elevation above 1000'). Turn off heat and remove lid
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Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling).
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