Roll up pizza toppings in a pizza crust for an easy dinner the whole family will love. Easy Stromboli recipe: https://www.pillsbury.com/recipes/easy-stromboli/9a606a9a-70f8-4916-856b-52d727f2a9bc?utm_medium=social&utm_source=facebook&utm_campaign=10_2018_standard?mktgimp=PBRBGOTHER | Pillsbury

Italian Stromboli Recipe Ingredients: • 1 tube Pillsbury pizza crust • 8 slices deli ham • 10 slices Genoa salami • 8 slices provolone or mozzarella cheese • 2 tbsp grated Parmesan cheese • 1 tsp Italian seasoning • 1 egg (beaten, for egg wash) • Optional: marinara sauce for dipping Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Roll out the pizza crust into a rectangle on the sheet. 3. Layer ham, salami, and cheese evenly over the dough, leaving abo

❓ CALZONE VS STROMBOLI: Do you know the difference? Calzone and Stromboli are both Italian specialties that became a part of every Italian family's table. These two dishes are often confused by their almost same appearance. But today, Enga of Mattenga's Pizzeria will show us how they are distinct in their looks as they are in their taste! At Mattenga's Pizzeria, our calzones are always made with fresh ingredients and a lot of love! Craving? Order online NOW at www.mattengas.com 🍕 Mattenga's O'C