Country Cooking Vlog 99 on TikTok
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TikTokcountry.cooking.vlog.99
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Indian Mackerel, or Ikan Kembung, is a sweet and tasty fish despite having lots of bones. This recipe uses Gogi tempura flour and curry powder as flavouring, to obtain a crispy exterior while retaining the juiciness of the fish. Enjoy! Ingredients ↓ Crispy Fried Fish with Curry Powder Ingredients: 750g of Indian Mackerel/ ikan kembung, clean and washed, with the stomach removed, 5 stems of curry leaves, washed and pat dry 3 tbsp / 27g of Gogi tempura flour 4 tbsp / 33g of fish curry powder 1/2 t
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Creamed Potatoes- We all love them- smooth and satisfying!! I make them with really hot milk and hot butter and of course a very warm bowl. Nobody wants cold potatoes. Do y’all remember playing the hot potato where you quickly got rid of the object before you were caught with it. so many people are busy with the cares of life . They can’t sleep. Their mind is running full speed. They toss and turn and finally just have to just get out of bed. Some are in battle spiritually, mentally, or naturall
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