HELLO BAKING SEASON 🍰🍌🍞 This soft and outrageously delicious Vegan Banana Cake is too EASY TO MAKE!! The recipe is actually from my baking book 📚💜 It’s like a tender banana bread and a frosted moist cake had a baby!! Definitely give it a try for your loved ones 🤌🏼 You’ll come back to it again and again!! FOR THE RECIPE 🔗 comment “BANANA CAKE” and we will message it to you right away #recipes #veganbaking #banana #cake #snackcake #christianmom #momsofinstagram #motherhood | Peanut Butter

You've gotta try this Easy Vegan Banana Cake! It's easy, delicious, and the perfect recipe to use up your ripe bananas! I love this cake because it's moist, tender, light, fluffy, and loaded with mashed banana, complete with decadent vegan frosting! Recipe here: https://plantbasedonabudget.com/easy-vegan-banana-cake/ Save this recipe and follow Plant-Based on a Budget for more! #plantbasedonabudget #bananacake #cake #vegan #plantbased #dessert | Plant-Based on a Budget

Upside down banana cake 🍌🤎 You will need: Caramelized Bananas 100 g sugar 3–4 bananas (depending on size) 1/2 dl rum 1/2 dl water Banana Cake 3 eggs 200 g cane sugar 125 g butter 4 ripe bananas 80 g Amber Blond (finely chopped) 140 g all-purpose flour 70 g hazelnut or almond flour 2 tsp baking powder Buttercream 60 g egg whites 125 g sugar 50 g Amber Blond (finely chopped) 190 g cold butter, cut into small cubes A pinch of sea salt Decoration Approx. 300 g Amber Classic 50 g Arriba Nacional 68