60 days dry-aged brisket experiment | GugaFoods
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I Tried To Dry Age Brisket for 60 Days! 😅 | Guga Foods
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I made a DEATH Wagyu Brisket and Dry-Aged it!
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Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen. | Guga Foods
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