Zucchini sliced thin, tossed with garlic and olive oil. Sprinkle salt, pepper, Italian herbs, and Parmesan. Roast at 425°F for 20 minutes until golden, cheesy, and crisp at the edges. Ingredients ➤ 2 medium zucchinis, sliced into ¼-inch rounds ➤ 3 tablespoons olive oil ➤ 4 cloves garlic, minced ➤ ½ teaspoon salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Zucchini sliced thin, tossed with garlic and olive oil. Sprinkle salt, pepper, Italian herbs, and Parmesan. Roast at 425°F for 20 minutes until golden, cheesy, and crisp at the edges.
Nessy Recipes. Nessy Recipes · Original audio. Zucchini sliced thin, tossed with garlic and olive oil. Sprinkle salt, pepper, Italian herbs, and Parmesan. Roast at 425°F for 20 minutes until golden, cheesy, and crisp at the edges. Ingredients 2 medium zucchinis, sliced into ¼-inch rounds 3 tablespoons olive oil 4 cloves garlic, minced ½ ...
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INGREDIENTS: 8-10 Small Yellow Squash (or Grey Squash/Mexican Zucchini)
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