HOW TO MAKE THE BEST GENOISE SPONGE CAKE STEP BY STEP VANILLA GENOISE
0:43
YouTubeLove, Lynette Tan
HOW TO MAKE THE BEST GENOISE SPONGE CAKE STEP BY STEP VANILLA GENOISE
| LIKE | SHARE | SUBSCRIBE | Love, Lynette Tan shows you how to make the best genoise sponge cake, step by step, vanilla genoise cake! *This is NOT a sponsored video. Some product links are affiliate links which means if you buy something I'll receive a small commission that'll help support my channel, at no extra cost to you. 📒Show notes ...
92.4K viewsMay 27, 2023
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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Skillet Cookie: Melt 1/2 cup butter in a 8 in cast iron skillet, then add 1/2 cup brown sugar and 1/4 cup sugar. Mix. Add vanilla and 1 egg. Mix. Add 1 1/4 cup flour, 1/2 t baking soda, and 1/2 t salt. Mix and spread out across the skillet. Sprinkle with chocolate chips and bake at 350 F. #homemade #baking #pazookie #castiron #skilletcookie
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