The best pasta sauce is...butter! An emulsified butter sauce is a silky, glossy coating, made by simply melting cold butter with a little starchy pasta water, which allows the butter to cling to your noodles or gnocchi—demonstrated above by Meryl Feinstein, creator of Pasta Social Club and author of “Pasta Every Day.” Join Feinstein’s class on homemade gnocchi at the #MilkStreetCookingSchool online, Thurs, Nov 9, 6pm EST. Get tickets here: https://bit.ly/3Q2b5zE | Christopher Kimball’s Milk Stre
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The best pasta sauce is...butter! An emulsified butter sauce is a silky, …
8.2K viewsOct 23, 2023
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Looking for a go-to sauce to use on everything from grilled meat to vegetables? The Vietnamese Scallion Sauce we make in the next episode of Milk Street TV Season 4 will blow you away. Get a peek of the episode here, and tune in this weekend to watch! Find your local station here: http://bit.ly/2eM0hV8 Catch up on the rest of the season here on our website: http://bit.ly/2NnrJLV or on YouTube: https://bit.ly/3dZTXar | Christopher Kimball’s Milk Street
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Looking for a go-to sauce to use on everything from grilled meat to ve…
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5.9K views · 43 reactions | Mentsuyu: the do-it-all umami sauce. This widely-used Japanese sauce packs layers of earthy dashi, richly smoky bonito flakes, and sugar. Its versatile flavor makes for a savory soup base, a tempura dipping sauce, a dressing for chilled noodles, and a simmering liquid for meats. And, of course, the yet-unknown creations of your own designs. Check it out at the #MilkStreetStore. https://bit.ly/3JMrt3q | Christopher Kimball’s Milk Street | Facebook
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36K views · 279 reactions | homemade deep cheese sauce! deep cheese bacon double burger - korean street food | My Pub | Facebook
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16K views · 173 reactions | When you’re making a lean, quick-cooking cut of steak, follow this simple formula to maximize flavor: Sear, then sauce, says Milk Street Director of Education Rosemary Gill. Here, Rosie explains the three reasons to follow this method, plus she demonstrates how to make and use a high-impact sauce so that you’re layering flavor, wasting nothing and making the most of your meat. #MilkStreetatHome | Christopher Kimball’s Milk Street | Facebook
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