This old-school Deviled Ham is a savory, flavor-packed mix of finely chopped ham—perfect as a spread, dip, or sandwich topping. A true Southern classic that’s as versatile as it is delicious! | Southern Bite

Have a new way to spice up your breakfast or appetizer with this quick and easy to make DEVILED HAM. Incorporating the word “devil” or “deviled” to food in accordance with the Oxford Companion to Food means “to cook something with fiery hot spices or condiments”. So, they are obviously hot and spicy. Deviled ham is basically ground ham with added mustard and hot sauce (those are what I use in this recipe) while some use cayenne pepper and even hot pepper. Find the full recipe on our blog: www.af