Super Easy Pork Schnitzel Recipe
Super Easy Pork Schnitzel Recipe
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Pork Schnitzel
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Let’s make PORK SCHNITZEL in The Farm Stand Kitchen PORK SCHNITZEL 4 boneless pork steaks (loin or cutlets) Salt and pepper1/2 cup all purpose flour 2 large eggs, beaten 3/4 cup plain bread crumbs Corn oil or other neutral cooking oil Fresh Lemon slices Fresh Parsley Hunter mushroom sauce ( recipe follows) Let Make It- Pound meat with a meat pallet to 1/4 inch thickness. Season with salt and pepper. Heat 1 inch of oil in a skillet to 330 degrees. Take one piece of pork and dredge in flour, dip i
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A trip to Germany many years ago inspired my take on schnitzel.I know it's not Irish in the spirit of the approaching St. Patrick's Day. But it's extraordinarily good and unexpected - aren't those the best things? See the ingredients below watch the recipes for the step by step: Ingredients: 2 pounds pork loin, cut into 1/2” slices 2 tablespoons of Nick’s Magic Rub 1 cup flour 3 tablespoons extra light olive oil 1/2 cup minced onions 1/ cup chopped fresh bacon 4 garlic cloves, thickly sliced 1 c
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