🔥✨ At Ancestral by Hacienda Chocolat, we’ve begun the first trials of cacao roasting in pur new machine! Roasting is a key step in the transformation of cacao into chocolate. It’s here that the unique aromas and flavors are unlocked and developed, giving each bar its own character. By carefully adjusting time and temperature, we can highlight fruity, floral, or deep chocolatey notes. Each batch is an opportunity to discover new dimensions of our fine aroma cacao, grown in Fajardo, right next to