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You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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