A little hack I’ve found when packaging banana bread is to wrap it in a piece of parchment paper. This way it slides right into the packaging and doesn’t smear up the sides. A super simple trick that saves me so much time & makes for a pretty appearance ☺️ #bananabread #sourdoughbananabread
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A little hack I’ve found when packaging banana bread is to wrap it in a piece of parchment paper. This way it slides right into the packaging and doesn’t smear up the sides. A super simple trick that saves me so much time & makes for a pretty appearance ☺️ #bananabread #sourdoughbananabread
3.9K viewsOct 31, 2024
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Wait… have people been doing this with banana bread the whole time?? 😳
Wait… have people been doing this with banana bread the whole time?? 😳
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This simple parchment paper trick makes lifting loaves clean and effortless every time. Full Recipe Below: Banana Bread Ingredients - 1 1/2 cups all-purpose flour - 1 cup brown sugar (dark preferred) - 1 1/4 tsp baking soda - 3/4 tsp kosher salt (or 1/2 tsp table salt) - 2 tsp cinnamon - pinch of nutmeg - 1 tsp vanilla extract - 1/3 cup yoghurt or sour cream - 1/2 cup unsalted butter (room temperature) - 2 eggs (room temperature) - 3-4 ripe bananas (apx 1 1/2 cups when mashed) - 1/2 cup roasted,
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This simple parchment paper trick makes lifting loaves clean and effortless every time. Full Recipe Below: Banana Bread Ingredients - 1 1/2 cups all-purpose flour - 1 cup brown sugar (dark preferred) - 1 1/4 tsp baking soda - 3/4 tsp kosher salt (or 1/2 tsp table salt) - 2 tsp cinnamon - pinch of nutmeg - 1 tsp vanilla extract - 1/3 cup yoghurt or sour cream - 1/2 cup unsalted butter (room temperature) - 2 eggs (room temperature) - 3-4 ripe bananas (apx 1 1/2 cups when mashed) - 1/2 cup roasted,
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This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! πŸ’• 3.5x- 2 XL loaf pans 595g β€”β€”- Softened unsalted butter 800g β€”β€”- Brown sugar 250g β€”β€”- White sugar 1,190g β€”β€” Mashed banana 7ea β€”β€”β€”- Eggs 20g β€”β€”β€”- Vanilla paste 20g β€”β€”β€”- Molasses 875g β€”β€”- Ap flour 18g β€”β€”β€”- Baking soda 18g β€”β€”β€”- Salt 16oz β€”β€”β€” Buttermilk 8oz β€”β€”β€”- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g β€”β€”- Softened unsalte
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