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America’s Best Restaurants got a behind the scenes look at some of the drool-worthy dishes at By George in Monessen today. ABR Host Luis Rivera took a spot on the line with owner George Apodiakos and Executive Chef Jamie Kepich before trying some of their most requested dishes. By George will be featured on ABR in the next few months. Check out tomorrows edition of the Mon Valley Independent for a full story on the filming and to find out what brought ABR to one of the best local eateries in the
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