QUICK Red Bean Paste Recipe (Anko - あんこ)

Fusion Select 2 Packs Red Bean Paste - Fine Sweetened Adzuki Bean Paste for Desserts, Buns, Pastry Filling, Mochi - For Chinese, Japanese & Korean Foods - No Additives or Preservatives

Red Bean Paste - Fine Sweetened Adzuki Bean Paste for Desserts, Buns, Pastry Filling, Mochi - For Chinese, Japanese & Korean Foods - No Additives or Preservatives

Learn how to make Anko sweet red bean paste! Anko, a sweet red bean paste, is a crucial ingredient for Japanese traditional confectioneries, called Wagashi. It is a paste made with azuki red beans and sugar, and it’s used in many Japanese dishes and desserts such as pastries, cakes, mochi, and ice cream. Find the Anko recipe from the link in bio. Anko (sweet red bean paste) Recipe: https://www.japanesecooking101.com/anko/ #anko #redbean #redbeanpaste #wagashi #japanesesweets #japanesecooking #ja