The Complete List of Gluten-Free Grains (9 in Total)
Aug 31, 2023 · Not sure what you can eat on a gluten-free diet? Check out this complete list of gluten-free grains and explore these fun and nutritious new foods!
8 Gluten-Free Grains That Are Super Healthy
Feb 8, 2023 · If you have celiac disease or a gluten sensitivity, it's important to avoid the protein gluten. Here are 8 gluten-free grains you can eat instead.
35+ Alternative Gluten-Free Grains and Flour Substitutes
Oct 17, 2019 · With so many alternatives and substitutes to wheat, barley, and rye, cooking and baking gluten-free doesn’t mean limited options anymore. Download cooking instructions for some of these gluten-free whole grains. This article has been assessed and approved by a Registered Dietitian Nutritionist.
Gluten-Free Foods - Celiac Disease Foundation
There are many naturally gluten-free grains that you can enjoy in a variety of creative ways. Many of these grains can be found in your local grocery store, but some of the lesser-known grains may only be found in specialty or health food stores.
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Gluten-Free Grains
The gluten-free diet requires total avoidance of the grains wheat, barley, rye and all varieties and hybrids of these grains, such as spelt. However, there are many wonderful gluten-free grains* to enjoy. Once the sacred food of the Aztecs, amaranth is high in protein, calcium, iron, and fiber.
A Guide to 8 Gluten-Free Whole Grains - Verywell Health
Sep 11, 2024 · Oats, quinoa, corn, and millet are examples of gluten-free whole grains. Learn which other grains are gluten-free, and their nutritional benefits.
List of Gluten-Free Whole Grains (and Where to Buy Them)
A list of 10 super-healthy, gluten-free whole grains, plus tips on where you can get them. If you have been avoiding gluten for a long time, chances are you are already familiar with some of the grains listed here, such as millet, buckwheat, quinoa, amaranth, wild rice and brown rice.
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