Starches. Fruits and Fruit Juices. Milk, Yogurt, and Dairy-like foods . Non-Starchy Vegetables. Sweets, Desserts, and Other Carbohydrates. Meats and Meat Substitutes. Fats. At the top of each section you will find the amount of carbohydrate, protein, fat and calories found in each selection. These food lists can be used for: