Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa …

Jan 21, 2025 · What Is Bok Choy? Also called pak choi or pok choi, bok choy is a leafy green vegetable with a crunchy, bulbous stem. It's a variety of Chinese cabbage and is used in a variety of cuisines.

Feb 9, 2023 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family …

Sep 19, 2022 · What Is Bok Choy? Bok choy is a cruciferous vegetable, which means that it's a member of the genus Brassica, along with vegetables such as broccoli, cauliflower, Brussels sprouts, and …

Apr 22, 2025 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica...

Jun 18, 2025 · Bok choy, also known as pak choi or Chinese cabbage, originated in China, with cultivation records dating back to the 5th century AD. It was a staple in Chinese cuisine, valued for its …

Mar 4, 2025 · What Is Bok Choy? Bok choy is a cruciferous Brassica vegetable that belongs to the cabbage family. Unlike traditional cruciferous vegetables grown in the United States, such as red and …

Oct 14, 2025 · Bok choy (Brassica rapa subsp. chinensis) is a leafy Chinese vegetable with green leaves and lighter, fibrous stalks. Its flavor is slightly sweet with a mild peppery undertone, with the …

Sep 23, 2024 · Bok choy, a cruciferous green vegetable, is a member of the Brassica family. It’s also called pak choi or Chinese cabbage. Unlike most cruciferous vegetables grown in the United States, …

Dec 12, 2023 · Bok choy is a Chinese cabbage often used in Asian cuisine, particularly soups and stir-fries. This vegetable resembles celery at the stem and tapers into green leaves that collect at the top.