
55 Tofu Recipes Everyone Will Devour - Food Network
Sep 30, 2025 · Whether you're cooking for vegetarians or whipping up a meat-free weeknight dinner, these tasty tofu recipes from Food Network are sure to please.
Tofu Recipes - Food Network
Nov 5, 2025 · Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon.
The Best Crispy Tofu - Food Network Kitchen
The key to getting tofu nice and crispy is to first remove excess moisture. We wrap the block of tofu in a clean kitchen towel and place a heavy pan on top of it to press out as much water as ...
4 Best Tofu Presses 2025 Reviewed | Food Network
Feb 24, 2025 · Food Network Kitchen tested and reviewed tofu presses to find the best ones for removing extra water from firm and extra-firm tofu.
How to Cook Tofu 3 Ways | Food Network
May 11, 2022 · Here, how to make tofu three different ways, plus an explainer of all the different varieties.
How Do You Know If Tofu Has Gone Bad? | Food Network
May 11, 2023 · Tofu is considered a high-risk food as it is an ideal breeding ground for pathogenic microorganisms, like bacteria, to grow. Eating contaminated tofu can potentially make you sick.
Air Fryer Tofu Katsu with Japanese-Inspired Vegetable Curry
This healthy main course includes crispy air-fried panko-crusted tofu “steaks” instead of deep-fried pork or chicken cutlets and is inspired by a katsu curry served at a popular food chain in ...
Crispy Air-Fryer Tofu - Food Network Kitchen
You can make crispy tofu without a cauldron of bubbling oil. Turns out, an air fryer does a stellar job of cooking up cubes of marinated tofu into perfectly browned and crispy bites. Toss them ...
15-Minute Tofu and Vegetable Stir-Fry Recipe - Food Network
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix ...
Salt and Pepper Tofu - Food Network Kitchen
Salt and pepper anything (shrimp, squid or tofu) is a favorite stir-fry and offered in most Chinese restaurants. The combination of the wok hey (breath of the wok) and the savory flavors from ...